Sausage and Peppers Hash
Recently, Jas and I have been having brunches for the weekends, and loving it! My favorite brunch-time item is definitely the country potatoes, or hash, as I call them. Usually, […]
Recently, Jas and I have been having brunches for the weekends, and loving it! My favorite brunch-time item is definitely the country potatoes, or hash, as I call them. Usually, […]
An etouffee is a Creole (French and Spanish influenced) stew that is usually made with shrimp or crayfish, but could be made with any seafood. I didn’t have any crayfish […]
Goulash is a sort of stew with meat (usually beef or lamb) and vegetables. It is popular in many parts of Europe, and is also the national dish of Hungary. […]
When I was at Wellesley for a music festival a few weeks ago, I had two entire weeks of college cafeteria food, just like it was back when I was […]
Sloppy Joes is an American fast food item. I don’t know a better way to describe it than meat sauce (as in bolognese sauce) with green peppers in it, and […]