This is another ‘home invention’ because I’ve never seen/heard/ate it anywhere else before. It’s not my invention, but my grandmother’s – so you can guarantee that it is good! In fact, it is very good and it mixes up ingredients that people probably have at home – potato – duh! Some time back, I made a chicken version of it too, but tried cooking the potatoes before frying them. It didn’t taste any different, so I’d say either way works. 🙂 The gravy is great, so cook up some rice with it!!
Ingredients (serves 2)
- 1/2 pound pork butt, cut into small cubes
- 2 medium potatoes, deskinned and diced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon cooking wine (optional)
- 1 tablespoon cooking oil
Boil some water in a pot and cook the potatoes in the pot until they are easy to pierce, but still keep their shape.
In a hot pan, add oil and garlic, and fry until the garlic is fragrant.
Add pork pieces and fry until they are half-cooked.
Add potatoes, soy sauce, dark soy sauce, oyster sauce, cooking wine (optional), and sesame oil.
Fry until evenly combined.