So, this is a very basic stirfry that we do at home when we have no time for anything more fancy. It’s really simple, and takes as long as the time needed to cut up the veggie pieces. That said, the lesser time investment does not make it a less delicious meal. On the contrary, it packs plenty of punch AND is healthier than most other things to. We both like stirfrys a lot, and changing up the veggie, meat or sauce in a stirfry could change the dish completely. Give it a shot. It takes all but 7 minutes from cutting veggies to dinner time!
Alternatives: Change the meat, change the veggies, change the sauce. Go crazy!
Ingredients (serves 2)
- 4 cloves garlic
- 4 slices ginger
- 2 tablespoons canola oil
- 4-6 oz lean pork (we used pork sirloin), sliced thinly
- 1 onion, sliced
- 2 carrots, sliced
- 1/2 pound snow peas, washed
- 2 tablespoons light soy sauce
- 1/2 tablespoon sugar
- 1 tablespoon cooking wine
- drizzle of sesame oil
In a heated pan, add oil and fry the garlic and ginger until fragrant.
Add the pork slices, and fry until it is half cooked.
Add all the veggies and fry until they are almost cooked.
Add the soy sauce, sugar, cooking wine and sesame oil. Stir to combine.
Serve and enjoy!