Baked Curry-Spiced Potato Wedges

I love potato wedges, and I don’t know why. I generally dislike steak fries because they’re too fat and not crisp enough, and potato wedges are kinda the same. The one thing that is different is that wedges can be seasoned differently. Bingo! That’s what’s delicious about wedges!

Here in this house, we love curry! Curry is my birthright, and I don’t know where Jas got it from, but he’s even more of a curry fanatic than I am. So, curry + potato wedges (+ curry ketchup, if you’re into that!)

IMG_1342

Ingredients

  • 4 potatoes, cut into wedges (optional: soaked for 30 minutes prior, then dried)
  • 3 tablespoons canola oil
  • 3/4 teaspoon coarse salt
  • (optional: 1/4 teaspoon white sugar)
  • 1/4 teaspoon black pepper
  • 1 tablespoon curry powder

13-018

Directions

Add the potato wedges to a large bowl. (Dry them if you’ve been soaking them.)

Add the seasonings to the bowl, and toss to coat the wedges evenly.

13-019

Preheat the oven to 450F. Line a baking sheet with aluminium foil, and place the wedges on the baking sheet. Make sure the wedges do not touch each other.

Bake the wedges for 35 minutes, or until browned.

Remove from oven and enjoy!

IMG_1340

Advertisements

2 responses to “Baked Curry-Spiced Potato Wedges

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s