Rosemary and Fennel Pork Chops

IMG_1690

Here’s another pork chop recipe! I love pork chops because they are so cheap and delicious. Pork is my favorite meat of all time because it absorbs any flavor that you add to it readily. Just think of pork as a blank canvas for your next masterpiece! I tried a rosemary and fennel rub because I think the two flavors go really well together, and it is something I have in my pantry! Because there is no marinating time involved, this recipe takes as long as it takes to cook your pork!

Ingredients (for 2)

  • 2 center cut pork loin chops
  • sea salt
  • freshly ground black pepper
  • rosemary
  • fennel (slightly crushed)
  • 2 tablespoons of cooking oil

IMG_1677

Directions

Just before frying or grilling, season the chops with salt, pepper, rosemary and fennel.

Heat the pan on the highest setting of the burner. When the pan is as hot as it can get, add the oil to the pan and put the chops on the pan.

Fry the chops for about 3 minutes on each side, depending on how thick your chops are.

IMG_1678

When the chops are nice and brown on both sides, remove from the pan and place on a plate.

Let stand for about 10 minutes before serving.

Serve and enjoy!

IMG_1689

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s