Ginger, Garlic and Spring Onion Beef

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Spring onion and beef on a hot plate is a common dish in Chinese menus. I decided to bump up the flavor profile by adding garlic and ginger, two very Asian condiments that kick some pungent fragrance!

Ingredients for Marinade

  • 1 teaspoon sesame oil
  • 1 teaspoon corn starch
  • 1 tablespoon soy sauce
  • a dash of white pepper

Ingredients (serves 2-3)

  • 1/2 lb sliced beef
  • 2 stalks spring onion, cut into 2 inch segments
  • 4 cloves garlic, minced
  • 6 slices ginger
  • 1 tablespoon light soy sauce
  • 1 tablespoon sweet dark soy sauce
  • 2 tablespoons cooking oil

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Directions

Marinate the sliced beef in the marinade for at least an hour.

When ready to cook, heat the pan and add two tablespoons of cooking oil.

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Fry the garlic and ginger until fragrant, then add the sliced beef to the pan.

When the beef is half-cooked, add the spring onions, light soy sauce and dark soy sauce.

Fry until the beef is cooked, then serve and enjoy!

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