Singaporean

Condiments

Chili Paste
Crispy Pork Lard
Garlic Oil
Shallot Oil / Fried Shallots

One Dish Meals

Chaota Bee Hoon (Burnt Fried Rice Vermicelli)
Char Kuay Teow
 (Black Fried Rice Noodles)
Fried Bee Hoon
(Rice Vermicelli)
* Grandma’s Sliced Fish Bee Hoon (Vermicelli)
Hainanese Chicken Rice
Hainanese Chicken Rice Chili
Laksa
(Nyonya Curry Noodles)
Maggi Goreng (Fried Instant Noodles)
Mee Goreng (Indian-Style Fried Noodles)
Mee Siam (Nyonya Tamarind Noodles)
Roti John (Omelette Baguette)

Main Dishes

Assam Ayam (Nyonya Tamarind Curry with Chicken)
Assam Sotong (Nyonya Tamarind Curry with Squid)
Black Pepper Crab
Chili Crab
Claypot Braised Tofu with Seafood
Grandma’s Chili Prawns
Kari Ayam (Nyonya Curry Chicken)
Sambal Lala (Clams in Sambal Sauce)

Appetizer/Side Dishes

Chicken Ngoh Hiang 五香 (Five-Spice Meat Rolls)
Hay Bi Hiam (Nyonya Spicy Sambal Dried Shrimp)
Sweet and Spicy Ikan Bilis (Dried Anchovy)

Desserts & Drinks

Barley Drink
Bubur Pulut Hitam (Nyonya Black Glutinous Rice Dessert Porridge)
Hoo Kee and Barley Dessert Soup 腐竹意米汤
Huat Kueh/Fatt Ko 发糕 (Chinese ‘Prosperity’ Steamed Cake)
Kueh Serimuka / Kueh Salat (Nyonya Kaya and Glutinous Rice Cake)
Lemongrass Drink
Rempah Udang (Nyonya Coconut Rice Dessert with Spicy Dried Shrimp)
Tau Suan (Split Green Pea / Mung Bean Dessert Soup)

Chinese New Year Cookies

Almond Cookies
Cornflake Cookies
Nyonya Pineapple Tarts
Pecan Cookies
Walnut Cookies
Steamed Egg Sponge Cake / Goi Neng Kueh 鸡蛋糕
Steamed Tapioca Cake/Kueh

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