Ginger, Garlic and Spring Onion Beef
Spring onion and beef on a hot plate is a common dish in Chinese menus. I decided to bump up the flavor profile by adding garlic and ginger, two very […]
Spring onion and beef on a hot plate is a common dish in Chinese menus. I decided to bump up the flavor profile by adding garlic and ginger, two very […]
Pork chops are our to-go when we want at slab of meat, also known as our ‘caveman days’ (because cavement eat huge slabs of meat – yum!) We love steaks, […]
When I was growing up, having a prawn-dish for dinner always meant that it was a special occasion because shrimp is expensive, especially these larger guys. When we do have […]
Red Cooked Pork is a Chinese dish where fatty pork belly is braised in a spicy soy sauce until the pork is so tender, it literally melts in your mouth. […]
This is a classic when I was growing up and living with my grandparents. We had it at least three times a week, and it is still the same when […]
Black Pepper Crab is one of the two most popular ways crabs are served in Singapore. The other is the Singapore Chili Crab, made famous by it’s thick, sweet and […]
Char Kuay Teow is one Singaporean dish that everyone loves to have, but can never have enough. It is literally a heart-stopping dish, since it is usually made with a […]
I made this when I was home for a little bit over the summer. Apparently the idea of chicken lollipops haven’t made it to Asia yet, and my mum was […]
This is another ‘home invention’ because I’ve never seen/heard/ate it anywhere else before. It’s not my invention, but my grandmother’s – so you can guarantee that it is good! In […]
Maggi goreng (fried instant noodles) is mugging food. Back in college, we would mug/study (or just hang out) till the wee hours of the morning, and often visited the 24-hr […]