emylogues

a Singaporean foodie eats and cooks in Boston

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Tag Archives: sweet dark soy sauce

Ginger, Garlic and Spring Onion Beef

May 26, 2013by emilykoh Leave a comment

Spring onion and beef on a hot plate is a common dish in Chinese menus. I decided to bump up the flavor profile by adding garlic and ginger, two very […]

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Chinese, Pan

Sweet Asian Marinated Pork Chops

January 26, 2013by emilykoh 2 Comments

Pork chops are our to-go when we want at slab of meat, also known as our ‘caveman days’ (because cavement eat huge slabs of meat – yum!) We love steaks, […]

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BBQ, Grill, Pan

Har Lok (Sweet & Sour Dry-Fried Prawns) 虾烙

January 7, 2013by emilykoh Leave a comment

When I was growing up, having a prawn-dish for dinner always meant that it was a special occasion because shrimp is expensive, especially these larger guys. When we do have […]

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Chinese, Pan

Red Cooked Pork 红烧肉

October 15, 2012by emilykoh Leave a comment

Red Cooked Pork is a Chinese dish where fatty pork belly is braised in a spicy soy sauce until the pork is so tender, it literally melts in your mouth. […]

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Chinese, Pan

Sweet Ginger Garlic Pork

August 27, 2012by emilykoh Leave a comment

This is a classic when I was growing up and living with my grandparents. We had it at least three times a week, and it is still the same when […]

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Chinese, Pan

Singapore Black Pepper Crab

August 12, 2012by emilykoh Leave a comment

Black Pepper Crab is one of the two most popular ways crabs are served in Singapore. The other is the Singapore Chili Crab, made famous by it’s thick, sweet and […]

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Pan, Singaporean

Char Kuay Teow (Singapore Black Fried Rice Noodle)

July 23, 2012by emilykoh Leave a comment

Char Kuay Teow is one Singaporean dish that everyone loves to have, but can never have enough. It is literally a heart-stopping dish, since it is usually made with a […]

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Pan, Singaporean

Baked Garlic, Ginger and Bean Sauce Chicken Lollipops

July 15, 2012by emilykoh Leave a comment

I made this when I was home for a little bit over the summer. Apparently the idea of chicken lollipops haven’t made it to Asia yet, and my mum was […]

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Bake, Western

Pork and Potatoes in Sweet Black Sauce

June 3, 2012by emilykoh Leave a comment

This is another ‘home invention’ because I’ve never seen/heard/ate it anywhere else before. It’s not my invention, but my grandmother’s – so you can guarantee that it is good! In […]

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Chinese, Pan

Maggi Goreng (Fried Instant Noodles)

March 22, 2012by emilykoh Leave a comment

Maggi goreng (fried instant noodles) is mugging food. Back in college, we would mug/study (or just hang out) till the wee hours of the morning, and often visited the 24-hr […]

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Pan, Singaporean

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When your ticket numbers are dinosaurs and animals... And pizza is white and bacony...
Midweek #poke bowl is saving my sanity!
Final exam for Form and Analysis is thicc!
When you eat my food and taint my bacon grease with your filth, I'm gonna terminate you!
Just found this picture on our realtor's FB page from the day of our closing!
Burger night! Also, try do chua (vietnamese carrot and radish pickle) on your burgers! #emylogues
Crawfish Fest! We went in the day and then back at night... So so so fun!!!
Mixing mud! #magnoliaparkdiy
Up next... Mudding. 🤪 #magnoliaparkdiy
Breakfast!!

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CNY Almond Cookies

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Grilld Marinated Flank Steak

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Shakshuka (Tunisian Poached Eggs in Spicy Tomato Sauce)

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Nyonya Chicken Curry

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Nyonya Rempah Udang

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Teochew Yam Cake (Ou Kueh)

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Dong Po Rou (Braised Pork Belly)

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