Emy’s Special Spaghetti alla Carbonara
It’s been a while since I posted a recipe. It seems I’ve gone through most of the recipes that I’ve experimented with and it does take time to develop, test […]
It’s been a while since I posted a recipe. It seems I’ve gone through most of the recipes that I’ve experimented with and it does take time to develop, test […]
Firstly, there is no fish in this fish-fragrant eggplant dish. The ‘fish-fragrance’ in this dish is more of a reference to a flavor that is often associated with fish in […]
Ingredients 2 medium-sized Chinese eggplants 1/4 cup ikan bilis (dried anchovies) 2 tablespoon sambal belacan 1/2 tablespoon belacan 4 cloves garlic, minced 2 tablespoons cooking oil pinch of salt for […]
I first had this dish in a fancy restaurant where they used a pork paste on top of the tofu. I figured that the pork and salted egg went well, […]
* This is one of Emylogue’s Top 5 most popular recipes of all time! * Just look at that piece of meat, then imagine it being perfectly braised. Yum! It […]
I haven’t had fish in so long, mostly because it is really expensive and my local supermarket doesn’t sell whole fish – only fillets. As such, I never know if […]
This dish is adapted from the beef version, which is often served on a hotplate. I made a stirfried version with chicken, and added brandy (XO Cognac) in addition to […]
Ok, the picture looks ugly as hell, but don’t be scared away by that, because this dish tastes “nothing like it looks” (quoting Jas.) It is light and very fresh, […]