emylogues

a Singaporean foodie eats and cooks in Boston

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Tag Archives: scallions

Emy’s Special Spaghetti alla Carbonara

October 3, 2013by emilykoh 2 Comments

It’s been a while since I posted a recipe. It seems I’ve gone through most of the recipes that I’ve experimented with and it does take time to develop, test […]

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Italian, Pan

Yu Xiang Qie Zi 鱼香茄子 (Fish-Fragrant Eggplant)

February 1, 2013by emilykoh 1 Comment

Firstly, there is no fish in this fish-fragrant eggplant dish. The ‘fish-fragrance’ in this dish is more of a reference to a flavor that is often associated with fish in […]

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Chinese, Pan

Sambal Terong (Indonesian Eggplant with Sambal)

May 13, 2012by emilykoh Leave a comment

Ingredients 2 medium-sized Chinese eggplants 1/4 cup ikan bilis (dried anchovies) 2 tablespoon sambal belacan 1/2 tablespoon belacan 4 cloves garlic, minced 2 tablespoons cooking oil pinch of salt for […]

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Pan, Singaporean

Steamed Shrimp and Salted Egg Tofu 老少平安

April 23, 2012by emilykoh Leave a comment

I first had this dish in a fancy restaurant where they used a pork paste on top of the tofu. I figured that the pork and salted egg went well, […]

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Chinese, Steam

Dongpo Rou (Dongpo Braised Pork Belly) 东坡肉

April 21, 2012by emilykoh Leave a comment

* This is one of Emylogue’s Top 5 most popular recipes of all time! * Just look at that piece of meat, then imagine it being perfectly braised. Yum! It […]

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Chinese, Pan

Chinese-style Steamed Red Snapper 蒸红斑

April 15, 2012by emilykoh Leave a comment

I haven’t had fish in so long, mostly because it is really expensive and my local supermarket doesn’t sell whole fish – only fillets. As such, I never know if […]

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Chinese, Steam

Ginger and Scallion Chicken 葱姜鸡

April 4, 2012by emilykoh Leave a comment

This dish is adapted from the beef version, which is often served on a hotplate. I made a stirfried version with chicken, and added brandy (XO Cognac) in addition to […]

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Chinese, Pan

Steamed Egg Custard with Pork, Tofu and Scallions 豬肉豆腐蒸水蛋

March 31, 2012by emilykoh Leave a comment

Ok, the picture looks ugly as hell, but don’t be scared away by that, because this dish tastes “nothing like it looks” (quoting Jas.) It is light and very fresh, […]

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Chinese, Steam

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Instagram: @emykoh

When your ticket numbers are dinosaurs and animals... And pizza is white and bacony...
Midweek #poke bowl is saving my sanity!
Final exam for Form and Analysis is thicc!
When you eat my food and taint my bacon grease with your filth, I'm gonna terminate you!
Just found this picture on our realtor's FB page from the day of our closing!
Burger night! Also, try do chua (vietnamese carrot and radish pickle) on your burgers! #emylogues
Crawfish Fest! We went in the day and then back at night... So so so fun!!!
Mixing mud! #magnoliaparkdiy
Up next... Mudding. 🤪 #magnoliaparkdiy
Breakfast!!

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CNY Almond Cookies

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Grilld Marinated Flank Steak

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Shakshuka (Tunisian Poached Eggs in Spicy Tomato Sauce)

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Nyonya Chicken Curry

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Nyonya Rempah Udang

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Teochew Yam Cake (Ou Kueh)

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Dong Po Rou (Braised Pork Belly)

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