Emy’s Special Spaghetti alla Carbonara
It’s been a while since I posted a recipe. It seems I’ve gone through most of the recipes that I’ve experimented with and it does take time to develop, test […]
Tag Archives: scallions
Yu Xiang Qie Zi 鱼香茄子 (Fish-Fragrant Eggplant)
Firstly, there is no fish in this fish-fragrant eggplant dish. The ‘fish-fragrance’ in this dish is more of a reference to a flavor that is often associated with fish in […]
Sambal Terong (Indonesian Eggplant with Sambal)
Ingredients 2 medium-sized Chinese eggplants 1/4 cup ikan bilis (dried anchovies) 2 tablespoon sambal belacan 1/2 tablespoon belacan 4 cloves garlic, minced 2 tablespoons cooking oil pinch of salt for […]
Steamed Shrimp and Salted Egg Tofu 老少平安
I first had this dish in a fancy restaurant where they used a pork paste on top of the tofu. I figured that the pork and salted egg went well, […]
Dongpo Rou (Dongpo Braised Pork Belly) 东坡肉
* This is one of Emylogue’s Top 5 most popular recipes of all time! * Just look at that piece of meat, then imagine it being perfectly braised. Yum! It […]
Chinese-style Steamed Red Snapper 蒸红斑
I haven’t had fish in so long, mostly because it is really expensive and my local supermarket doesn’t sell whole fish – only fillets. As such, I never know if […]
Ginger and Scallion Chicken 葱姜鸡
This dish is adapted from the beef version, which is often served on a hotplate. I made a stirfried version with chicken, and added brandy (XO Cognac) in addition to […]
Steamed Egg Custard with Pork, Tofu and Scallions 豬肉豆腐蒸水蛋
Ok, the picture looks ugly as hell, but don’t be scared away by that, because this dish tastes “nothing like it looks” (quoting Jas.) It is light and very fresh, […]
