Ginger, Garlic and Spring Onion Beef
Mongolian Beef


Bok Choy with Pork and Garlic
Claypot Stewed Bitter Gourd with Pork Belly and Ginger
Dongpo Rou 东坡肉 (Dongpo Braised Pork Belly)
Hong Shao Rou 红烧肉 (Red Cooked Pork Belly)
Pork and Bitter Gourd in Black Bean Sauce
Pork and Potatoes in Sweet Black Sauce
Pork and Vegetables Stirfry
Steamed Egg Custard with Pork, Tofu and Scallions
Sweet and Sour Pork 咕嚕肉
Sweet Ginger Garlic Pork
Yu Xiang Qie Zi 鱼香茄子 (Fish-Fragrant Eggplant)


Ginger and Scallion Chicken 葱姜鸡
Shredded Chicken and Peppers in Black Bean Sauce
Sweet Sesame Chicken Chop
Three Cups Chicken (Sanbeiji) 三杯鸡


Claypot Braised Tofu with Seafood
Fried Grouper (or other fish) Filets with Grispy Garlic and Chili
Har Lok (Sweet and Sour Dry-Fried Prawns) 虾烙
Lala (Soft Shell) Clams Steamed in Stock
Salted Fish Fried Rice 咸鱼炒饭
Sambal Hay Bi (Dried Shrimp) String Beans
Sambal Lala (Soft Shell) Clams
Steamed Red Snapper 蒸红斑
Steamed Shrimp and Salted Egg Tofu 老少平安


Caixin/Yu Choy and Shrimp Stirfry
Chaipo Neng (Preserved Turnips Omelette)
Fragrant Oil Noodles 葱油面
Green Bean Omelette
Spinach with Triple Eggs (Regular, Century and Salted) in Stock
Stirfried Eggplant with Chaipo and Garlic
Stirfried Tomatoes with Eggs 番茄炒蛋


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