Thịt Nướng (Vietnamese Lemongrass Grilled Pork)
A week or so ago, I invited a group of friends over for dinner. We have a thing going where we would take turns to host dinners, where these dinners tend […]
A week or so ago, I invited a group of friends over for dinner. We have a thing going where we would take turns to host dinners, where these dinners tend […]
It’s been a while since I posted a recipe. It seems I’ve gone through most of the recipes that I’ve experimented with and it does take time to develop, test […]
Lemongrass Chicken is something Jas likes to get when we occasionally go out for some Vietnamese food. It is usually eaten with white rice, or in Vietnam, broken white rice […]
Yams are one of the Teochew people’s most favorite ingredients. They are used in most of the popular Teochew dishes like the famed yam paste, and in the delicious ngoh […]
We were introduced to the great world of Argentinean steaks after a trip to Tango in Arlington. I still look back on that experience as the definitive Argentinean experience for […]
Sweet and sour pork has to be the dish that people recognize as ‘Chinese food’. When I was younger, my family would go for tze char and the kids will always have […]
This is one of my favorite Thai dishes because it is sweet, fragrant (from the basil and fish sauce!) and deliciously spicy! [Note: This is a non-spicy version of the dish because […]
Mee Siam directly translates as Siamese noodles, but really originates from the Peranakan people in Singapore and Malaysia. In Thailand (Siam), there is a similar noodle made with coconut sauce […]
Black Pepper Crab is one of the two most popular ways crabs are served in Singapore. The other is the Singapore Chili Crab, made famous by it’s thick, sweet and […]
Singapore Chili Crab is another one of those recipes that I feel is my birthright, the others being Hainanese chicken rice, char kuay teow, char kuay, Hokkien mee and rojak. […]