Pecan Cookies
This post is in a series of cookie posts that featured the walnut cookie and the almond cookie before this. I can’t believe I made so many variations of these […]
This post is in a series of cookie posts that featured the walnut cookie and the almond cookie before this. I can’t believe I made so many variations of these […]
I’ve finally decided to do the 52 Week of Cooking challenge on Reddit, where each week, we are challenged to highlight an ingredient or try out a new style of […]
It’s almost Chinese New Year again! Quite possibly the worst time to be away from home, because there’s just no CNY spirit here and it is so so cold (it was […]
Asparagus is on sale again! It’s now $1.99/lb at our local grocer (instead of the usual $2.99/lb) and so we bought a bunch! I really like asparagus, but it apparently […]
Here is another of my special Chinese New Year posts! For Chinese New Year, we usuall have a ton of goodies at home. We usually have at least ten different […]
Yay! Chinese New Year is here! Happy New Year everyone! (I figured that I might as well send the greetings early, in case we get buried in a massive blizzard […]
I’ve recently started getting into olives. This happened when I saw some cute little olive and cream cheese penguins when I was looking for hors d’oeuvre ideas for Christmas. When I […]
There are many kinds of eggplants, but Chinese eggplant is my favorite. The Italian kind has a really tough skin, and just doesn’t ‘suck-up’ flavor as well. The thing about […]
We got Jas’ parent’s old cast iron ebelskiver pan for Christmas. [I know it’s supposed to be spelled ‘ebleskiver’, but more people spell it as ebelskiver these days.] It’s the […]
Jas and I both love zucchini, and are always on the prowl for new recipes with zucchini in it. When I saw zucchini bites on Pinterest, I figured that we […]